Kholkhal-خلخال

Tunisia has a long history with many empires. First, the Romans ruled the land. They built cities, roads, and made Tunisia rich with farming, like olives and grain. Later, the Vandals, a group from Europe, came in the 400s AD. They took over Carthage, but only ruled for about 100 years. Then, in the 1500s, the Ottoman Empire took control. They were from Turkey. They brought Islamic culture and let local leaders (called beys) govern the land. In 1881, France took over Tunisia. They built schools and roads, but also controlled the people. Tunisians wanted freedom, and in 1956, Tunisia became independent. Each empire left something behind—buildings, culture, and ideas that are still part of Tunisia today. https://docs.google.com/spreadsheets/d/e/2PACX-1vRXSnquP2ipYifXOECcR7JdhfG7MY8cjQgCl0LXrK-bi7A9uYoep1JCxSRUFMcJlmwr0gDO30zXTYbW/pubhtml Mouhib Werfelly

Mohamed Atef Jabrallah

motez nasser

Tunisian traditional music reflects the soul of its regions and people. From Mezoued to Sufi chants, these sounds once shaped daily life and celebrations. This project examines how often Tunisians still listen to traditional music, which genres they prefer, and how age, region, and modern habits affect its survival—using data and statistics to tell the story. Mohamed Atef Jabrallah

Tunisain Tradition aren't just what they wear, it’s how much they value it, how long it takes to craft, and how deeply it’s rooted in our regions. This post dives into Tunisia’s cultural wardrobe through numbers, turning fabrics into stats. From the ornate Jebba to the flowing Sefsari, each outfit is broken down by cost, crafting time, and cultural weight. It’s a new way to view old heritage — one measured in stitches, dinars, and time. Abdallah Mchegui

Tunisian traditions aren’t just colorful—they’re complex, expensive, and deeply rooted in community life. This chart breaks down the country’s key celebrations into clear numbers: how much they cost, and how important they are to local identity. From multi-day wedding ceremonies to sacred holidays like Aid El Idha, this guide visualizes the effort and emotion behind every tradition in a modern, chart-based format. Mouhib Werfelly

This table offers a snapshot of some of Tunisia’s most beloved traditional dishes. It includes key details such as the average cost to prepare each dish (in Tunisian dinars), the type of meat used, preparation time, and spice level rated from 1 to 5. This guide helps food enthusiasts and home cooks understand the balance between flavor, affordability, and cooking effort in Tunisian cuisine. Motez Nasser