Kholkhal-خلخال

The International Festival of the Sahara, held annually in Douz, Tunisia, celebrates Bedouin culture and desert traditions. Established in 1910 as the "Camel Festival" and reimagined in 1967, it is Tunisia's oldest festival. Held at the end of December, the four-day event draws thousands of visitors and showcases the nomadic lifestyle. Key attractions include camel marathons, horse displays, Bedouin wedding reenactments, and sloughi dog races. Evenings feature performances from international groups, and a poetry contest led by desert poet Abdellatif Belgacem highlights oral traditions. The festival is a major tourist draw, promoting the preservation of Sahara's unique heritage. performances from international groups, and a poetry contest led by desert poet Abdellatif Belgacem highlights oral traditions. The festival is a major tourist draw, promoting the preservation of Sahara's unique heritage. --- By [ Moetez Nasser ]

The Tunisian Heritage and Cultural Development Agency organized an event on February 2, 2025, offering free entry to museums and heritage sites. Both Tunisians and foreign residents with legal permits could visit the sites at no cost. This event is part of a regular program held on the first Sunday of each month, along with special days like April 18th (International Day for Monuments and Sites) and May 18th (International Museum Day), and public holidays. The goal of the event was to encourage people to visit museums and learn about Tunisia’s rich culture and history. This initiative helps make Tunisia’s heritage more accessible and ensures it is preserved for future generations. --- By [ Mouhib Werfelli ]

In Nabeul , Tunisia’s harissa festival draws locals and global visitors to celebrate the spicy, brick-red chili paste central to Tunisian cuisine. Held from January 3 to 5, 2025, this year's festival marked its 10th edition, drawing enthusiasts from around the globe to celebrate the iconic spicy condiment that has become synonymous with Tunisian cuisine . Made from sun-dried red peppers blended with garlic, vinegar, and spices, harissa is a staple in homes and restaurants across North Africa and beyond. "Harissa is a love story," said Chahida Boufayed, a local chef and festival participant. Surrounded by strings of peppers, she showcased her homemade recipe, blending traditional techniques with her own spice variations. Nabeul is the largest city in Tunisia’s harissa producing region of Cap Bon.  The festival has grown in prominence since UNESCO added harissa to its intangible cultural heritage list in 2022, recognizing it as an integral part of Tunisian culinary t...

The Chechia is a famous traditional hat in Tunisia.  It is made of wool and has a bright red color. The hat is soft, round, and comfortable to wear. People in Tunisia have worn the Chechia for many years, and it is an important part of their culture. Making a Chechia takes time and skill. First, the wool is knitted into a hat shape. Then, it is washed, pressed, and dyed red. Finally, the hat is shaped and left to dry. This craft was brought to Tunisia by Andalusian refugees a long time ago. Today, some people still wear the Chechia, especially older men and craftsmen. It is also worn on special occasions and celebrations. Even though modern fashion is changing, the Chechia remains a proud symbol of Tunisian heritage. --- By [ Kholkhal Team ]